tag:blogger.com,1999:blog-9901376.post111641273056051682..comments2024-01-27T17:22:43.484-05:00Comments on Banlieue Blog: English Muffin WednesdayBanlieue Bloghttp://www.blogger.com/profile/12788367743659658667noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-9901376.post-48634479045895140502007-08-17T18:38:00.000-04:002007-08-17T18:38:00.000-04:00I loooooooooooooove making English Muffins. The re...I loooooooooooooove making English Muffins. The recipe I stole came with my cookbook software. They list it on their site at Cookbookpeople.com.<BR/>Here's the link:<BR/>http://www.cookbookpeople.com/free-recipes/bread/english-muffins-recipe.htmUnknownhttps://www.blogger.com/profile/03657496857639979380noreply@blogger.comtag:blogger.com,1999:blog-9901376.post-1117664860283599842005-06-01T18:27:00.000-04:002005-06-01T18:27:00.000-04:00Hi MelissaHeres my English Muffins.http://winosand...Hi Melissa<BR/>Heres my English Muffins.<BR/>http://winosandfoodies.typepad.com/my_weblog/2005/06/english_muffins.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9901376.post-1117416994002265022005-05-29T21:36:00.000-04:002005-05-29T21:36:00.000-04:00Yes Melissa leave it at room temperature overnight...Yes Melissa leave it at room temperature overnight. I'll be making the muffins this week and will post the recipe on my blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9901376.post-1117301798558407212005-05-28T13:36:00.000-04:002005-05-28T13:36:00.000-04:00Barbara--I haven't let that particular dough have ...Barbara--I haven't let that particular dough have the luxury of an overnight 'ferment'. You leave it out (room-temp) overnight? not a cold-rise? <BR/>Sounds like more flavor and more holes in the finished product!<BR/>I'll have to give that a try!Banlieue Bloghttps://www.blogger.com/profile/12788367743659658667noreply@blogger.comtag:blogger.com,1999:blog-9901376.post-1116995373000837062005-05-25T00:29:00.000-04:002005-05-25T00:29:00.000-04:00I made English Muffins last week and they were jus...I made English Muffins last week and they were just fabulous. You make the dough the night before and leave it on the bench to rise while you sleep, shape the muffins in the morning and cook. They were unbelievably easy and so good to eat for breakfast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9901376.post-1116665266287920862005-05-21T04:47:00.000-04:002005-05-21T04:47:00.000-04:00Nic,Would love to see your results! Let me know!Nic,<BR/>Would love to see your results! Let me know!Banlieue Bloghttps://www.blogger.com/profile/12788367743659658667noreply@blogger.comtag:blogger.com,1999:blog-9901376.post-1116638612425701732005-05-20T21:23:00.000-04:002005-05-20T21:23:00.000-04:00I've wanted to try making a batch of these (the K....I've wanted to try making a batch of these (the K.A. ones) with my sourdough starter. Not that I've had a bad recipe from King Arthur yet, but I'm glad to hear it's a good one.Nichttps://www.blogger.com/profile/13456007322213045872noreply@blogger.comtag:blogger.com,1999:blog-9901376.post-1116529892194604032005-05-19T15:11:00.000-04:002005-05-19T15:11:00.000-04:00Shuna.....the next time you get the urge to fashio...Shuna.....the next time you get the urge to fashion a batch of English Muffins..I hope you 'docu-blog' the event! I'd love to take a look!<BR/>You are the real deal! <BR/>All the best!<BR/>MelissaBanlieue Bloghttps://www.blogger.com/profile/12788367743659658667noreply@blogger.comtag:blogger.com,1999:blog-9901376.post-1116461390612748562005-05-18T20:09:00.000-04:002005-05-18T20:09:00.000-04:00I have a secret affection for english muffins and ...I have a secret affection for english muffins and want to change the world with them. the ones I make are not so simple but I have worked on them for years and have taken copius notes. I find that the amount of yeast really depends on the weather, as it is important to push the dough so that it needs as little yeast as possible.<BR/>I like your blog very much.shuna fish lydonhttps://www.blogger.com/profile/01206832269005038626noreply@blogger.com