tag:blogger.com,1999:blog-9901376.post116973395189492204..comments2024-01-27T17:22:43.484-05:00Comments on Banlieue Blog: The 'Smoker' & The TimesBanlieue Bloghttp://www.blogger.com/profile/12788367743659658667noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9901376.post-58038961403209087412007-02-11T11:07:00.000-05:002007-02-11T11:07:00.000-05:00Hello Andrew! Fantastic blog that you have, lovely...Hello Andrew! Fantastic blog that you have, lovely layout of text and photos!<BR/>Thanks for sharing your recipe, I'm a big fan of spinach and that final effort seems amazing!<BR/>All the best!Banlieue Bloghttps://www.blogger.com/profile/12788367743659658667noreply@blogger.comtag:blogger.com,1999:blog-9901376.post-72166033919267380602007-02-11T09:02:00.000-05:002007-02-11T09:02:00.000-05:00You might like to try one of my favourite 'smoker'...You might like to try one of my favourite 'smoker' recipes, that would work perfectly with your stove-top smoker. Shelled Tiger Prawns (heads off), smoked over Earl Grey tea-leaves mixed with a little flour and brown sugar, and then brushed with toasted sesame oil. For perfection, you can then wrap each one with a blanched spinach leaf - a bit fiddly, but worth doing this step as the fresh spinach flavour hit makes a difference.<BR/><BR/>AndrewPomianehttps://www.blogger.com/profile/05396853206841588293noreply@blogger.com