I present to you the Pizza
My son, the resident food critic, thought the dough was too 'wheaty'. He prefers my pizza dough. Now that is a good son. During the lunch, we did take a trip down food-memory lane.
La Crêperie Maule, where the Sarasan crepe is the star, served with a delicious cidre doux. Then, we remembered our favorite local pizzeria, Pizza Elisa. A neighborhood place where our dog was as welcome as we were. It turned out to be one of those great meals that keeps a family close.