Thursday, May 03, 2007

Flower Class Memories!

In March, I hosted a Hands-On Wreath Making Class. What fun! Selfishly, I get to see how something is done, then I get to cook for an appreciative bunch.
There was a lot of creativity from the gals. Lunch was a little starter of shrimp and a terrific Green Goddess sauce, Baked Risotto and a sticky toffee 'pud' with homemade ice cream!!
Everyone took home a Spring Wreath. A great start to Spring!

1 comment:

Riana said...

That looks like sooo much fun! And what a pretty kitchen you have as well.