I'm starting to get settled, here in Kentucky. We survived a Tornado Warning and high winds while they were unloading our 'precious' stuff. Snow and ice hit our little 'burb, then the sun comes out and you want to start planting! Welcome back to the 'states'! I did order and receive our 'weather alert radio'. Although I'm not looking forward to any middle of the night sirens again, the basement floor is COLD!
(All my favorite French products, painting by Melissa Werpy. painting attached to my pantry door!)
When we heard that we were going to move in a very quick fashion, I did try to get rid of my convection oven. I just assumed that all houses in the states came with 2 ovens. WRONG, a regular oven & a microwave oven were found in the houses we looked at. Suddenly it looked like my Metro brand oven was going to take a voyage across the ocean! Of course, my dough machine, juicer, big-fat-fryer, and professional crepe maker got included in the shipment.
I decided to do a little relaxing = baking yesterday. I mixed up a batch of Cannele batter. I wanted to see how Pierre Herme would do in Kentucky! Having rested the batter till this morning, I baked off a batch.....bah oui!!! The ladies look luscious. Somewhere, someone described a Cannele as a portable Creme Brulee. Look at that creamy center with a crisp outer-shell.
The French oven worked and I think Pierre is giving me 'thumbs-up' right now!
I've unpacked my Kougloff molds and have yeast in hand.......look out!! Where did I pack my scale.....oh well!!