Boy am I feeling pretty 'chuffed'! My croissant dough has turned out beautiful.
I made some Pain au Chocolate.....and Croissants aux Amandes. Everything turned out....except my Pate Amandes leaked.....back to drawing board.
I used Julia's recipe for the almond cream...but I seem to remember a yolk was added with my french recipes. I will try again. No worries......family is pleased with my success and mistakes alike!