Don't call me a Tart!

Tart Dough! One of my passions in the cooking world is dough. I always used to buy my dough, being an honest gal, I never tried to pass the stuff off as mine! I mean really, you can always tell bought vs. ho-made. After cooking school, I finally learned how to make a very nice dough. I'm even teaching hands-on classes. I've helped many an expat conquer her fear of flour. Below is an example of an hors d'oeurvre size Parmesan dough. Always working towards perfection. Not too bad, huh? Not perfect either, but damn tasty!