Sunday, January 09, 2005

Is there such a thing as a diet sausage?

That's right, a Sausage! We are a diet, but I'm practicing for my contribution for a wine class. I've got to boil this 'bad boy' and add him to my Puy Lentils. The Lentils are a healthy choice, but I'm afraid I've ruined the diet part of the meal when I add smoky Lardons, thick Creme Fraiche and that Sausage from Lyon. The wine class will feature Rhone Valley wines. You'll be the first to know how it tastes!

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