Normal fall weather here in France. Frosty-n- foggy mornings sometimes turn into a clear sunny day. Straight from back-to-back cooking class.....Gastropub Class......the 'old man' decided, late yesterday afternoon, to cook dinner for me!
Fall Table Setting for the Gastropub Class
He suggested Grilled Steak, big baked potatoes and a vegetable from the Ferme de Gally. I agreed to let him cook! Actually, his menu sounded great!
We stopped at the Ferme and found some beautiful bulbous Fennel (I was taking over this part of dinner). I thought they'd be great par-boiled till just tender and finished in a quick butter saute'......lookin' good, huh?
Then after stopping at the Ferme, we stopped at the butcher in the 'old' part of town. You will never leave your butcher or vegetable stand in France without a recipe or wise words of wisdom. I asked the young butcher for a suggestion for the BBQ Grill. Yes simple question, really! The butcher pointed outside and said 'you can't BBQ in the winter'!!!!
The 'old man' countered with 'We BBQ ALL winter long'....
Once this fact was settled, he picked out a nice steak, cut to our desired thickness and then he shared a quick grilling tip. The French like their steak on the bleu side.....
We smiled and left the shop holding the door open for a little old lady. I'm sure our butcher will be telling her all about the crazy Americans who just left the shop!
Grilling by the light of the moon.....and the small spotlight courtesy Target. It sheds just enough light to grill all winter long!