The prep involves making lots of dough for the students to shape and bake. 'PlayDough', so to speak!!
This photo is a great(dark) example of a yeasted-laminated dough and the many layers. There are approximately, 943, but who is counting!!
Toblerone Croissants & Almond Croissant waiting to tempt the students!
A good couple of days work, and two batches of dough left in the fridge......Trust Me.....I won't be making Croissants for a long time. Call me if you are looking to play with some of my extra dough! I'll deliver in the Paris area!! hehe!
6 comments:
Oh, ee gods, would that we were still on the barge at the foot of the Pont Sully!
Beautiful!
I am so amazed at all of the things you actually bake!
I wish I was in the Paris area! I could use a class on this topic, too. Lord, it all looks so good.
Tanna, I need to read your blog and old blog from cover to cover, I had no idea that you were such a Francophile! Barge on the Seine, the ultimate!
Betty, my life might not be as busy as yours!!
Lindy, catch a flight, there is always flour and butter in the house!
Melissa - please send over your beautiful dough (or finished products) to the UK!
Hope all is well. kx
Keiko, If I could send a batch of dough, I'd love for you to try it and give me an honest opinion!!
Best to you!
Melissa
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