The prep involves making lots of dough for the students to shape and bake. 'PlayDough', so to speak!!
This photo is a great(dark) example of a yeasted-laminated dough and the many layers. There are approximately, 943, but who is counting!!
Toblerone Croissants & Almond Croissant waiting to tempt the students!
A good couple of days work, and two batches of dough left in the fridge......Trust Me.....I won't be making Croissants for a long time. Call me if you are looking to play with some of my extra dough! I'll deliver in the Paris area!! hehe!