Basic Food for Dinner

I found some ground lamb at the grocery......although, I'm having a hard time finding cuts of lamb other than chops (the search for a good butcher is on). The blizzard has passed and we shoveled the snow off the WeberQ. I wanted to cook up an old favorite, Goat Cheese Stuffed Lamb burgers. I had the Goat Cheese already in the fridge. I just needed a 'side' to go with the burgers and green salad.




Enter: Culinary in the Desert and Joe!

Sometimes you just need to take a look at the other blogs and see what 'those guys' are eating! Joe always has something wonderful to chose from, he updates daily! His Four Cheese Mac-n-Cauliflower Cheese looked great, and gave me another excuse to feed the 'Bearded Baby' some veggies!

Bubbling hot from the oven, I knew this was a winner. Check out the link to the recipe at Joe's Blog!

(there is another lamb patty that goes on top of the goat cheese!)

The lamb burgers were great, even with the Goat Cheese (I'm not complaining about American products, I swear!!). The Red Pepper Mayo is another great recipe from a BBQ class I used to teach. This will stay fresh in the fridge for about a week.

The lesson for today......check out the blogs for some great dinner ideas!