I found some ground lamb at the grocery......although, I'm having a hard time finding cuts of lamb other than chops (the search for a good butcher is on). The blizzard has passed and we shoveled the snow off the WeberQ. I wanted to cook up an old favorite, Goat Cheese Stuffed Lamb burgers. I had the Goat Cheese already in the fridge. I just needed a 'side' to go with the burgers and green salad.
Enter: Culinary in the Desert and Joe!
Sometimes you just need to take a look at the other blogs and see what 'those guys' are eating! Joe always has something wonderful to chose from, he updates daily! His Four Cheese Mac-n-Cauliflower Cheese looked great, and gave me another excuse to feed the 'Bearded Baby' some veggies!
Bubbling hot from the oven, I knew this was a winner. Check out the link to the recipe at Joe's Blog!
I swear!!). The Red Pepper Mayo is another great recipe from a BBQ class I used to teach. This will stay fresh in the fridge for about a week.
The lesson for today......check out the blogs for some great dinner ideas!