Wednesday, February 04, 2009

Lamb Sliders

Well, Super Bowl Sunday came and went, and to be honest, we went to a movie! I'm just not a big fan of Football. I do, however, enjoy the food that seems to be on the menu during those games!
While we were snowed in, watching the Early Show, I caught a great snippet on Super Bowl food and Sliders!
Still in comfort food mode, I needed some meat and potatoes! Inspired by the cool way of fashioning a burger I was ready to give it a try. Not only did the guy come up with cutting the burger into
a square, a la White Castle's.......he put cheese in the mixture as well.

Let's get to the point. Ground Lamb, green onions, Worcestershire Sauce, Tahini Paste and cilantro. (I could have put some cheese in, but didn't with the lamb) It didn't get any better than that and the result was a very juicy burger. I seared them in my cast iron, then finished them off (not too long) in the oven. Served with roasted sweet potatoes with 'our' special dipping sauce and we had a easy weeknight meal.

1 comment:

Poivre de Kampot said...

Je conseille de faire cette recette avec du poivre de Kampot!

Le poivre de Kampot est connu pour des qualités culinaires exceptionnelles.

Vous ne poivrerez plus par hasard, mais pour ses parfums subtils et élégants!

Bon app avec le poivre de Kampot!