I made some Pain au Chocolate.....and Croissants aux Amandes. Everything turned out....except my Pate Amandes leaked.....back to drawing board.
I used Julia's recipe for the almond cream...but I seem to remember a yolk was added with my french recipes. I will try again. No worries......family is pleased with my success and mistakes alike!
1 comment:
What a wonderful look into the art of croissant making! The beautiful layers and golden, flaky texture are a true testament to the patience and skill involved in traditional baking. At KetoForIndia.com, we love exploring ways to recreate classic favorites with a low-carb twist, and posts like yours inspire us to appreciate the craftsmanship behind every pastry. Thank you for sharing your journey and insights. The results look absolutely fantastic !
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