This weekend, a rainy and cold Paris spring weekend, I decided to whip up some Puff Dough. As it turns out, I've got to be at a coffee at my son's school tomorrow. Great excuse to practice. I made some Pastry Cream and some Almond Cream. Lets not talk about my high cholesterol levels, OK!!
The end result is this, a crisp exterior and a delicious surprise in the center.
I also finally figured out how to publish my Favorite Blogs, thanks to Food Blog S'Cool! Thanks Becks and Posh for adding this to your already wonderful blog!