One of my favorite ways to prepare this tender veg, is to just grill them. Brush with a nice olive oil and grill till tender. If you don't have a BBQ, roast them in the oven. Finish off with a little Pine Nut oil and some Fleur de Sel.
To me, this is a much more flavorful way to enjoy spring at its best.
Sweet!
3 comments:
YEAH !!!
Olive oil, little salt, cayenne pepper & a squeeze of half a lemon. Absolutely delightful. Love.
So, Biggles, you need a bit of heat/lift with the cayenne!! Next batch, I will add some lemon!
Take care!
I totally agree with you Melissa, I love grilling!
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