
On the road again! This time to the UK, my husband, a pilot, takes the aircraft to maintenance for the month of August. Clay and I tag along.
One of the nice aspects of our trip is sampling the pub food. I guess the term now-a-days is 'Gastropub'. An imaginative and sophisticated style of cooking, served in the cozy pub atmosphere. Wooden tables, candles and flowers adorn each table. Copious servings, always a roast of some kind, and a vegetarian option. It is the kind of food I serve at home, really!

This is a sample of what was on the menu for Sunday Lunch at The Sun, located in Bentworth. The menu changes with the season, with Daily Specials noted.
For dessert, I couldn't resist the Banofee Pie. I wonder it they would give me the recipe. This was really yummy!
See for yourself....