On the road again! This time to the UK, my husband, a pilot, takes the aircraft to maintenance for the month of August. Clay and I tag along.
One of the nice aspects of our trip is sampling the pub food. I guess the term now-a-days is 'Gastropub'. An imaginative and sophisticated style of cooking, served in the cozy pub atmosphere. Wooden tables, candles and flowers adorn each table. Copious servings, always a roast of some kind, and a vegetarian option. It is the kind of food I serve at home, really!
This is a sample of what was on the menu for Sunday Lunch at The Sun, located in Bentworth. The menu changes with the season, with Daily Specials noted.
For dessert, I couldn't resist the Banofee Pie. I wonder it they would give me the recipe. This was really yummy!
See for yourself....
You can see the thick chocolate sauce that the pie was
5 comments:
Have a great trip Melissa! That pork roast looks so good... I love all those vegetable sides - you're lucky to get one vegetable around here! The pie looks yummy as well. I'll have to look that up - I've never heard of Banofee Pie.
You're so lucky, i love Banoffee Pies, they're so good.
xoxo
Fanny
---Hi Cathy! Banoffee is a combo of banana and toffee.....epicurious has a recipe online, i'm anxious to try this 'at home'.
Take care!
---Hi Fanny! Yep, this seems to be my newest love! You have a good recipe?
Hi melissa,
yes i have one and i'll post it on my blog when i'll have time.
xoxo
Fanny
--Fanny, Excellent!!!! I'll check your blog for the recipe!
By the way, your blog is charming! Are you French?
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