Saturday, March 03, 2007
I'm in possession of Grandpa's Pan. My mom flew over with it a few years back. My first piece of cooking equipment from Gramps was a Corn Stick Pan. What is so important about these two treasured items are that Gramps made these pans!
Grandpa had to quit school at 6th grade. He needed to help out at home. Eventually he owned a foundry. A pretty rough life indeed. He made a set of pans for me when I was a little girl. I wish I still had those today!
This pan was modeled after a Le Creuset pan that my Grandma had. My mom still has this pan, a very pale blue color, no lid. Grandma broke the lid and was about to throw out the pan when Gramps said he would take it to work and make a replacement lid. Guess he made a pan too!
This pan is known in my family, as the 'Chicken Fryer'! I do use it to fry chicken, but also to make an old family favorite, Swiss Steak! Below you'll find a cut of beef known as the Bavette, a nice stringy piece that should make a good Swiss Steak. The tool was bought at Target this past summer. You know how I love to peruse the aisles and find new toys to bring back to France! You run this little tool up and down a piece of meat to tenderize it.
I slow cooked these pieces of beef, starting with the 'trilogy' and some tomato sauce. Threw in some wine, for good measure, herbs from the garden. Really turned out nice. I grew up with this served with Mashed Potatoes, but the 'old man' had a yen for pasta.
Guess who is coming home for 'spring break'?? Yip-eee!!!