Saturday, April 04, 2009

Garlic Fougasse!

Having a well-stocked freezer is a good thing! But, let me be freezer is the black hole of well intentioned, but long forgotten goodies!

I love to make Pizza Dough, those who know me, know this to be a fact. It also brings me pleasure to know that pizza dough is in the freezer to be thawed at a whim!

So, the reason for this post is developing right now, a lovely pasta I was making for dinner needed some fresh bread! I haven't found a Boulangerie here in my town yet!!! (I never will!)
So, the dough from the freezer called my name and it soon was on it's way to becoming a garlic fougasse! I shaped the dough, brushed with garlic butter and fresh herbs and let it rise in my big ol' American oven.
The result was tender and delicious!

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