Sometimes you need something quick and easy for dinner! This is a Donna Hay recipe. I first read about Donna in a Books For Cooks 'compilation' cookbook. They kept singing her praises and I thought I better find out about this lady! Another fan of Donna is a fellow blogger/friend Barbara from NZ!
I was delighted to find 2 of her cookbooks in WH Smith on the Rue de Rivoli. Her books are beautiful, I love the way she styles a food photo, clean and simple. And very appetizing!
This particular recipe is her Spinach Pie. Spinach bought from Picard, the French frozen foods store. A creamy addition of ricotta cheese and eggs. Top with some Feta cheese and cherry tomatoes and you have a lovely and quick dinner. This little dish is great at room temperature. I think with a few less eggs you could stuff some ravioli with the mix. I also think this could go into a filo dough package.
You can't say more than that! Give it a try!