I was delighted to find 2 of her cookbooks in WH Smith on the Rue de Rivoli. Her books are beautiful, I love the way she styles a food photo, clean and simple. And very appetizing!
This particular recipe is her Spinach Pie. Spinach bought from Picard, the French frozen foods store. A creamy addition of ricotta cheese and eggs. Top with some Feta cheese and cherry tomatoes and you have a lovely and quick dinner. This little dish is great at room temperature. I think with a few less eggs you could stuff some ravioli with the mix. I also think this could go into a filo dough package.
You can't say more than that! Give it a try!
4 comments:
Great ! I'll try it, need to eat some veg. Lucky you, a WG Smith close to where you live. There's only a Fnac and Sauramps where I am and a little english book shop. Hard to find recipe books in english :(
Which Donna book has that delicious looking spinach pie? I've got a bunch of them, mainly 'cos I love the pictures. Thanks
OH my goodness, that looks so good! Wow, I'm starving now, haven't had lunch and wishing I could have some of that left ova' and heated in the microwave.
--Cindy, Does Amazon.fr have books in English? You might try that. There is always Amazon.co.uk!
--Carolg, The recipe was from 'The Instant Cook', all her books are great!
--Mona, yes, I love leftovers of this recipe, even straight from the fridge!
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