Chillin' with Fruit Soup

Paris is HOT right now. I know you think you are suffering in the U.S., but you can shuffle from AC unit to AC unit. My car has AC and the living room has a little room unit. The rest of our house you can fry eggs on most surfaces! Even poor Max is too hot to wiggle his tail.

Thinking about dinner in this kind of heat needs special inspiration. I was checking out the internet in the cool air of the morning and found a post in the Chicago Sun Times. The article that caught my eye was called, Keeping Cool. Yes, I clicked on the link. Nectarine-cantaloupe Soup. Wow......this sounded delicious!

I was just at the Ferme de Gally and bought some huge nectarines, and last Sunday I bought some of this fantastic honey from the Galleries Gourmand. So far, so good. Cinnamon, nutmeg & vanilla!

I have to tell you that when I told the hubby what I was making Fruit Soup, he scrunched up his nose and said, 'Sounds like dessert, not soup'.......I just told him he was going to like it!
Fresh melon chunks, freshly squeezed OJ.....whizz up and chill.

Garnished with blueberries and mint and served super cold, this is a real winner! I'm also thinking of taking the leftovers and throwing it into my ice cream maker, I think this will make some dynamite sorbet.

Stay Cool!