Take a look at those lentils! Bright orange and so good for you! I've had those babies in my larder for a while, in fact it was getting close to the 'sell-by' date! I had to find an interesting recipe for them and low and behold, I found one in an old 'Olive' magazine.
The recipe was simple, but I needed to embellish (what's new!). The recipe called for baby spinach and chickpeas. Well, I went digging and found some white beans and a quick trip to the farm netted some lovely Chard.
The mix cooked down a bit more and the lentils lost that bright color, but I was feeling rather smug in that powerful combination! I think that Greek Yogurt might have taken the edge off my smug healthy feeling, but it tasted great paired up with some grilled lamb chops!