Tuesday, August 30, 2005
Chocolate Sauce........just because!
I'm not a fan of cooking with chocolate. I do love to eat chocolate! This little recipe (very simple, I might add) can be eaten out of the jar with a spoon -GUILTY- or with restraint, it can be spread on crêpes, could be spooned on ice cream. You get the picture? Keep this in the fridge and see how long it will last!
If this isn't rich enough, look at that sweetened condensed milk being slowly mixed in! Stir, but don't let it get too hot or you will break this sauce. (yeah.....I did just that, with the last batch, it went grainy!)
Pour into your sterilized jar, cool and stick in the fridge and listen to it call out to you when you are weak and need chocolate.
Don't forget to let the sauce come to room temperature before you eat, it will be solid!
250g good quality chocolate
pinch of sea salt
1 can sweetened condensed milk