This time lots of freshness, add some Hoisen Sauce and Mirin. Toss with shrimp and noodles!
Yes, that is fresh spinach from a bag. I'm keeping my ears open, haven't heard about e coli on this side of the pond.
I'm inspired with this cookbook and I love the little Japanese market, MIDO on Rue St. Charles where you can find all the goodies you need!
Dinner in the garden, Indian Summer!