The recipe was a Ricotta and Orange Tart. What really interested me was the use of an Orange flavored pastry. Yum! I've blogged about flavored pastry before. I even teach hands-on classes on Pastry dough. I just love my dough, as you know!
Although you really can't see, there is orange zest and some orange juice in this lovely dough.
The dough handled very nicely under the rolling pin. And to my delight, not much shrinkage
This doesn't look like the photo in the magazine......but it did make the 'old man' smile!Such a light and lovely result. Not heavy after the meal. I will make this one again!