Colleges are breaking for Christmas, and my 'bearded baby' is boarding an airplane soon! He has already requested 'certain' foods.......and I'm cooking like crazy right now!
Above is my apple chutney. This goes with a multitude of foods......from a perfectly ripened Camembert, mix the chutney with some goat cheese & stuff a chicken breast with this mix, just think of the possibilities! Simmering right next to the Chutney is Alton Brown's Tart Cranberry Dipping Sauce. This is not just a dipping sauce at our house, it is a Holiday Condiment, paired with terrines, cheese, Turkey etc. Again, the possibilities are endless!
Below are the finished products in a few cute 'baby' spice jars, perfect for a special friend!
I made Delia's Turkey Terrine this year to keep in the fridge for guests and a hungry college boy. It marinated for a night and now will sit in a water-bath cooking gently.
And to think, I've got a few more days to keep on cooking! Check back to see what is on the menu! Yep, I'm thinking Croissant Dough again!!
2 comments:
What lovely colors in those photos — I like the light in your kitchen.
Just found your blog — I will keep reading.
Hi Mimi! I'm flattered that you took a look! Thanks for checking, I have been peeking in at your blog for a while!
Beautiful writing and photos!
Happy Holidays!
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