Sunday, May 08, 2005

Spring-Time Grillin'

I really hope this photo speaks for itself!
A gentle massage of olive oil, liberal shakes of a seasoning blend and some Smoked Salt.
Indirect heat.......on my Weber Kettle.

A fresh baguette- pas trop cuit- a hunk of Gouda and a chilled Rose'.
Simple spring supper on a Saturday Night!

1 comment:

drbiggles said...

Hey, that looks NICE !!!

Our weather here has been WET. Why? I don't know. So I made a very tasty chicken stew yesterday. I used red wine, mushrooms, onions, garlic ... you get the idea. Simmered for 2 hours in the oven. Oh yeah! mMMmmMmMm, chicken stew.