A gentle massage of olive oil, liberal shakes of a seasoning blend and some Smoked Salt.
Indirect heat.......on my Weber Kettle.
A fresh baguette- pas trop cuit- a hunk of Gouda and a chilled Rose'.
Simple spring supper on a Saturday Night!
Sunday, May 08, 2005
Spring-Time Grillin'
I really hope this photo speaks for itself!
A gentle massage of olive oil, liberal shakes of a seasoning blend and some Smoked Salt.
Indirect heat.......on my Weber Kettle.
A fresh baguette- pas trop cuit- a hunk of Gouda and a chilled Rose'.
Simple spring supper on a Saturday Night!
A gentle massage of olive oil, liberal shakes of a seasoning blend and some Smoked Salt.
Indirect heat.......on my Weber Kettle.
A fresh baguette- pas trop cuit- a hunk of Gouda and a chilled Rose'.
Simple spring supper on a Saturday Night!
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1 comment:
Hey, that looks NICE !!!
Our weather here has been WET. Why? I don't know. So I made a very tasty chicken stew yesterday. I used red wine, mushrooms, onions, garlic ... you get the idea. Simmered for 2 hours in the oven. Oh yeah! mMMmmMmMm, chicken stew.
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